Description

Your all-in-one guide to authentic Malaysian flavors and recipes!

Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers.

The 62 unforgettable recipes in this book include:
  • Chicken Curry Puff
  • Nonya Prawn Salad with Sweet Spicy Dressing
  • Chilli Eggplant with Basil
  • Spicy Kelantanese Barbecued Chicken
  • Black Pepper Crab
  • Pancakes with Sweet Coconut Filling
  • And many more!

In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysia's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!

The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia

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Hardback by Wendy Hutton , Luca Invernizzi Tettoni

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Your all-in-one guide to authentic Malaysian flavors and recipes!Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and... Read more

    Publisher: Periplus Editions
    Publication Date: 06/09/2022
    ISBN13: 9780804855747, 978-0804855747
    ISBN10: 0804855749

    Number of Pages: 112

    Non Fiction , Food & Drink

    Description

    Your all-in-one guide to authentic Malaysian flavors and recipes!

    Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers.

    The 62 unforgettable recipes in this book include:
    • Chicken Curry Puff
    • Nonya Prawn Salad with Sweet Spicy Dressing
    • Chilli Eggplant with Basil
    • Spicy Kelantanese Barbecued Chicken
    • Black Pepper Crab
    • Pancakes with Sweet Coconut Filling
    • And many more!

    In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysia's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!

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