The Food Lab: Better Home Cooking Through Science

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Hardback by J. Kenji López-Alt Short Description:

J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on... Read more

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Publisher: WW Norton & Co
Publication Date: 30/10/2015
ISBN13: 9780393081084, 978-0393081084
ISBN10: 0393081087

Number of Pages: 960

Non Fiction , Food & Drink