Description

An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy. I loved it.Paula Wolfert, author of Mediterranean Cooking, The Cooking of South-West France, and Paula Wolfert's World of Food.

The cuisine of Greece is rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. Diane Kochilas lived and traveled through Greece searching out home cooks and professional chefs alike to gather these special recipes and explore the culture that surrounds them, The result is this, her delicious, classic first book filled with recipes accessible to cooks everywhere. This tantalizing collection covers all aspects of Greek cuisine and pays tribute to the history and tradition behind the different dishes. Each chapterfrom olives and bread to appetizers, stews, savory pies, fish, poultry, meat, eggs, grains, vegetables, and sweetsis filled with detail on the ancient, religious

The Food and Wine of Greece More Than 250 Classic and Modern Dishes from the Mainland and Islands

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Paperback by Diane Kochilas

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An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy. I loved it.Paula Wolfert, author of Mediterranean Cooking,... Read more

    Publisher: St. Martins Press-3pl
    Publication Date: 3/15/1993
    ISBN13: 9780312087838, 978-0312087838
    ISBN10: 0312087837

    Non Fiction , Food & Drink

    Description

    An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy. I loved it.Paula Wolfert, author of Mediterranean Cooking, The Cooking of South-West France, and Paula Wolfert's World of Food.

    The cuisine of Greece is rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. Diane Kochilas lived and traveled through Greece searching out home cooks and professional chefs alike to gather these special recipes and explore the culture that surrounds them, The result is this, her delicious, classic first book filled with recipes accessible to cooks everywhere. This tantalizing collection covers all aspects of Greek cuisine and pays tribute to the history and tradition behind the different dishes. Each chapterfrom olives and bread to appetizers, stews, savory pies, fish, poultry, meat, eggs, grains, vegetables, and sweetsis filled with detail on the ancient, religious

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