Description

Infusing the taste of over 60 different edible flowers, weaving folklore with flavor!

The Flower-Infused Cocktail: Flowers with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.

  • 63 cocktail and mocktail recipes, each with uniquely different edible flowers.
  • Recipes for crafting unique drinks from your homemade edible flower pantry.
  • Little notes of floral history and folklore and information about how to use them in a cocktail.
  • Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.
  • Tips on building your home bar and sourcing edible flowers.
  • Inspiration to celebrate flowers beyond the vase.

Recipes include:

  • Elderflower Liqueur
  • Hawthorn Rose Cordial
  • Lavender-Infused Gin
  • Pansy Sugar Cubes
  • Spiced Calendula Simple Syrup
  • Yarrow Bitters
  • Osmanthus Sweet Vermouth

The Flower-Infused Cocktail: Flowers, with a Twist

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£22.50

Includes FREE delivery
RRP: £25.00 You save £2.50 (10%)
Usually despatched within 3 days
Hardback by Alyson Brown

1 in stock

Short Description:

Infusing the taste of over 60 different edible flowers, weaving folklore with flavor!The Flower-Infused Cocktail: Flowers with a Twist is... Read more

    Publisher: Rowman & Littlefield
    Publication Date: 01/02/2023
    ISBN13: 9781493073146, 978-1493073146
    ISBN10: 1493073141

    Number of Pages: 188

    Non Fiction , Food & Drink

    Description

    Infusing the taste of over 60 different edible flowers, weaving folklore with flavor!

    The Flower-Infused Cocktail: Flowers with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.

    • 63 cocktail and mocktail recipes, each with uniquely different edible flowers.
    • Recipes for crafting unique drinks from your homemade edible flower pantry.
    • Little notes of floral history and folklore and information about how to use them in a cocktail.
    • Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.
    • Tips on building your home bar and sourcing edible flowers.
    • Inspiration to celebrate flowers beyond the vase.

    Recipes include:

    • Elderflower Liqueur
    • Hawthorn Rose Cordial
    • Lavender-Infused Gin
    • Pansy Sugar Cubes
    • Spiced Calendula Simple Syrup
    • Yarrow Bitters
    • Osmanthus Sweet Vermouth

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