The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
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Hardback by James Briscione , Brooke Parkhurst
Short Description:
As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and... Read more
Publisher: HarperCollins Publishers IncPublication Date: 19/03/2018
ISBN13: 9780544809963, 978-0544809963
ISBN10: 0544809963
Number of Pages: 320