The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord
£14.73
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Hardback by Beatrice Ojakangas
Short Description:
Publisher:
Random House USA Inc
Publication Date: 13/12/1964
ISBN13: 9780517501115, 978-0517501115
ISBN10: 0517501112
Number of Pages: 256