The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

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Hardback by Kathryn Lukas , Shane Peterson Short Description:

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Publisher: Ten Speed Press
Publication Date: 27/08/2019
ISBN13: 9780399582653, 978-0399582653
ISBN10: 0399582657

Number of Pages: 288

Non Fiction , Food & Drink