Description

Book Synopsis

THE SUNDAY TIMES BESTSELLER

'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATER

Cook and eat your way to the good life with simple, seasonal recipes.

First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.

Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best.

A few good things on a plate, assembled with joy and ease.

Recipes include:

- winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
- spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
- summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
- autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.

Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.

The Farm Table: THE SUNDAY TIMES BESTSELLER

    Product form

    A Hardback by Julius Roberts

    £22.95

    Includes FREE delivery

    RRP £27.00 – you save £4.05 (15%)

    Order before 4pm tomorrow for delivery by Fri 28 Aug 2026.

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The Farm Table: THE SUNDAY TIMES BESTSELLER by Julius Roberts

      Book details

      Publisher Penguin Random House Group
      Imprint Ebury Press
      Published 28 September 2023
      ISBN-13 9781529198997
      978-1529198997
      ISBN-10 1529198992
      Also in:
      Non Fiction Food & Drink General cookery and recipes

      Description

      Book Synopsis

      THE SUNDAY TIMES BESTSELLER

      'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATER

      Cook and eat your way to the good life with simple, seasonal recipes.

      First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.

      Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best.

      A few good things on a plate, assembled with joy and ease.

      Recipes include:

      - winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
      - spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
      - summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
      - autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.

      Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account