The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

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Paperback / softback by Michael Ruhlman , Anthony Bourdain Short Description:

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Publisher: Scribner Book Company
Publication Date: 04/05/2010
ISBN13: 9781439172520, 978-1439172520
ISBN10: 1439172528

Number of Pages: 256

Non Fiction , Food & Drink