Description

'A delight to read' RACHEL KHOO

Shortlisted for the 2015 Fortnum & Mason Food Book Award

Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015

'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, José Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.

The Edible Atlas: Around the World in Thirty-Nine Cuisines

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Paperback / softback by Mina Holland

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Short Description:

'A delight to read' RACHEL KHOOShortlisted for the 2015 Fortnum & Mason Food Book AwardWinner of UK's Best Culinary Travel... Read more

    Publisher: Canongate Books
    Publication Date: 04/06/2015
    ISBN13: 9780857868572, 978-0857868572
    ISBN10: 0857868578

    Number of Pages: 368

    Non Fiction , Food & Drink

    Description

    'A delight to read' RACHEL KHOO

    Shortlisted for the 2015 Fortnum & Mason Food Book Award

    Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015

    'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, José Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.

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