Description

Of all the staff members in the hotel and hospitality industry the concierge is the one who has the most personal contact with the guests. Written to teach the American student the intricacies of the concierge profession, it provides basic information, based on years of experience, of what the daily functions of the concierge are and how to perform them.

The Concierge: Key to Hospitality

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£119.00

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Paperback / softback by McDowell Bryson , Adele Ziminski

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Of all the staff members in the hotel and hospitality industry the concierge is the one who has the most... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 18/08/1992
    ISBN13: 9780471528937, 978-0471528937
    ISBN10: 0471528935

    Number of Pages: 256

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Of all the staff members in the hotel and hospitality industry the concierge is the one who has the most personal contact with the guests. Written to teach the American student the intricacies of the concierge profession, it provides basic information, based on years of experience, of what the daily functions of the concierge are and how to perform them.

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