Description

Age range 9 to 12 The baking book that every kid needs, from America's Test Kitchen, who brought you the #1 New York Times bestselling brand! For the first time ever, America's Test Kitchen is bringing their baking expertise and testing to the children's market - with THE must-have baking cookbook for every kid chef! With sweet and savoury recipes, The Complete Cookbook for Young Chefs is perfect for kids who want to bake for themselves, their friends, or their family. In addition to the best and most delicious recipes, chapters include how-to information, detailed technique guidance, step-by-step photos, and information on the science behind what makes your baked goods taste so amazing. Tested for quality, taste, ease, availability of ingredients, and more, each recipe will be suited perfectly for the emerging young baker.

The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat!

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£14.99

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Hardback by America's Test Kitchen Kids

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Age range 9 to 12 The baking book that every kid needs, from America's Test Kitchen, who brought you the... Read more

    Publisher: Sourcebooks, Inc
    Publication Date: 01/01/2020
    ISBN13: 9781492677697, 978-1492677697
    ISBN10: 1492677698

    Number of Pages: 224

    Children & Teen , Children's Non-Fiction

    Description

    Age range 9 to 12 The baking book that every kid needs, from America's Test Kitchen, who brought you the #1 New York Times bestselling brand! For the first time ever, America's Test Kitchen is bringing their baking expertise and testing to the children's market - with THE must-have baking cookbook for every kid chef! With sweet and savoury recipes, The Complete Cookbook for Young Chefs is perfect for kids who want to bake for themselves, their friends, or their family. In addition to the best and most delicious recipes, chapters include how-to information, detailed technique guidance, step-by-step photos, and information on the science behind what makes your baked goods taste so amazing. Tested for quality, taste, ease, availability of ingredients, and more, each recipe will be suited perfectly for the emerging young baker.

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