Description

This book showcases chefs and craft brewers who cook with beer and pair flavourful beers from pilsner to porter with hand-crafted foods. This cookbook begins by exploring the art of pairing flavorful beers with specific foods, then turns to recipes that incorporate beer, using the various flavors available from today's ales and lagers as food flavor components.

The Best of American Beer and Food: Pairing & Cooking with Craft Beer

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£18.54

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Paperback / softback by Lucy Saunders

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Short Description:

This book showcases chefs and craft brewers who cook with beer and pair flavourful beers from pilsner to porter with... Read more

    Publisher: Brewers Publications
    Publication Date: 12/09/2007
    ISBN13: 9780937381915, 978-0937381915
    ISBN10: 0937381918

    Number of Pages: 180

    Non Fiction , Food & Drink

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    Description

    This book showcases chefs and craft brewers who cook with beer and pair flavourful beers from pilsner to porter with hand-crafted foods. This cookbook begins by exploring the art of pairing flavorful beers with specific foods, then turns to recipes that incorporate beer, using the various flavors available from today's ales and lagers as food flavor components.

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