Description

Book Synopsis
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.

Bakers will wonder how they ever lived without this indispensable resource, featuring:

• Cups-to-grams conversions for ingredients
• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
• Ingredient substitutions
• DIY extracts, natural food colorings, sprinkles, and more
• Decorating tips for cakes and cookies
• Conversions for oven temperatures
• Adjustments for baking at high altitudes
• Volume charts for baking pans of all sizes

The Bakers Appendix The Essential Kitchen

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    A Hardback by Jessica Reed

    £14.39

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    RRP £15.99 – you save £1.60 (10%)

    Order before 4pm tomorrow for delivery by Wed 9 Sep 2026.

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      Book details

      Publisher Clarkson Potter
      Published 21 March 2017
      ISBN-13 9780451495747
      978-0451495747
      ISBN-10 0451495748
      Also in:
      Food & Drink Baking General cookery and recipes

      Description

      Book Synopsis
      The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.

      Bakers will wonder how they ever lived without this indispensable resource, featuring:

      • Cups-to-grams conversions for ingredients
      • Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
      • Ingredient substitutions
      • DIY extracts, natural food colorings, sprinkles, and more
      • Decorating tips for cakes and cookies
      • Conversions for oven temperatures
      • Adjustments for baking at high altitudes
      • Volume charts for baking pans of all sizes

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