Description

The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais and Chateaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year's Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostesses seeking fresh inspiration from the most admired chefs and entertainers in America.

The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations

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£34.41

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Hardback by Relais & Châteaux North America , Jessica Kerwin Jenkins

2 in stock

Short Description:

The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais and Chateaux... Read more

    Publisher: Rizzoli International Publications
    Publication Date: 27/09/2016
    ISBN13: 9780847849314, 978-0847849314
    ISBN10: 0847849317

    Number of Pages: 240

    Non Fiction , Home & Garden

    Description

    The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais and Chateaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year's Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostesses seeking fresh inspiration from the most admired chefs and entertainers in America.

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