Description

Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going about their everyday lives, the author found that each person had a story to tell and a recipe to cook. Robin Soans tells of his moving encounters with the people of the region and provides authentic pictures of those he met, the places he visited and the food he tasted. We bring you their individual recipes handed down through the generations - from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt ...

The Arab-Israeli Cookbook: The Recipes

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Paperback / softback by Robin Soans , Claudia Roden

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Description:

Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going... Read more

    Publisher: Aurora Metro Publications
    Publication Date: 15/06/2004
    ISBN13: 9780951587751, 978-0951587751
    ISBN10: 951587757

    Number of Pages: 96

    Non Fiction , Food & Drink

    Description

    Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going about their everyday lives, the author found that each person had a story to tell and a recipe to cook. Robin Soans tells of his moving encounters with the people of the region and provides authentic pictures of those he met, the places he visited and the food he tasted. We bring you their individual recipes handed down through the generations - from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt ...

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