Description

Never before have we had so much information available to us about food and health. There’s GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating... Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science?

Assembling a crack team of psychiatrists, behavioural economists, food scientists and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant. At the end of it all you’ll have the tools to spot pseudoscience for yourself and the Angry Chef will be off for a nice cup of tea – and it will have two sugars in it, thank you very much.

The Angry Chef: Bad Science and the Truth About Healthy Eating

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£9.99

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Usually despatched within 4 days
Paperback / softback by Anthony Warner

3 in stock

Short Description:

Never before have we had so much information available to us about food and health. There’s GAPS, paleo, detox, gluten-free,... Read more

    Publisher: Oneworld Publications
    Publication Date: 04/01/2018
    ISBN13: 9781786073426, 978-1786073426
    ISBN10: 1786073420

    Number of Pages: 336

    Non Fiction , Health & Wellbeing

    Description

    Never before have we had so much information available to us about food and health. There’s GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating... Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science?

    Assembling a crack team of psychiatrists, behavioural economists, food scientists and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant. At the end of it all you’ll have the tools to spot pseudoscience for yourself and the Angry Chef will be off for a nice cup of tea – and it will have two sugars in it, thank you very much.

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