Description
The AA has awarded Rosettes for culinary excellence since 1956. This compact and practical guide to Britain and Ireland’s top dining destinations includes all venues who currently hold a Rosette for culinary excellence. With over 1,500 restaurants currently awarded Rosettes by the AA’s professional inspectors, this is the food lover’s guide to enjoying the best cuisine in Britain. All the rosetted restaurants feature purely on merit with no charge for inclusion. The 2023 guide features chef profiles, feature entries and clear AA mapping to help you discover your new favourite restaurant.
