Description

Book Synopsis

Can killing be an act of love? Hypnotic, gruesome, and exultant, Joy Sorman's macabre ballet whirls from industrial slaughterhouses to the boutique butcher shops of Paris.

Pim is a delicate youthstringy, solemn, and prone to bouts of unexplained weeping. When he enrolls in trade school as an apprentice butcher, his mentors have low expectations, but his lanky body conceals a peculiar flame: a passionate devotion to animals. In an industry that strives to distance the chopping block from the dinner plate, his ardor might seem like a handicap, but Pim rises through the knife-wielding ranks with a barely-tethered zeal. He scours blood from floor mats and stacks carcasses in the cold room by day. By night he tries to slake his appetites: at the table, over boudin sausage and steak tartare, and in bed, with women whose flanks, ribs, and haunches he maps as they undress each other.

Pim's professional successes mount but his cravings gnaw. In the library he tea

Tenderloin

    Product form

    £12.34

    Includes FREE delivery

    RRP £12.99 – you save £0.65 (5%)

    Order before 4pm today for delivery by Fri 10 Jul 2026.

    A Paperback by Joy Sorman

    2 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Tenderloin by Joy Sorman

      Publisher: Restless Books
      Publication Date: Publication Date: 1/30/2024
      ISBN13: 9781632063618, 978-1632063618
      ISBN10: 1632063611
      Also in:
      Contemporary Fiction

      Description

      Book Synopsis

      Can killing be an act of love? Hypnotic, gruesome, and exultant, Joy Sorman's macabre ballet whirls from industrial slaughterhouses to the boutique butcher shops of Paris.

      Pim is a delicate youthstringy, solemn, and prone to bouts of unexplained weeping. When he enrolls in trade school as an apprentice butcher, his mentors have low expectations, but his lanky body conceals a peculiar flame: a passionate devotion to animals. In an industry that strives to distance the chopping block from the dinner plate, his ardor might seem like a handicap, but Pim rises through the knife-wielding ranks with a barely-tethered zeal. He scours blood from floor mats and stacks carcasses in the cold room by day. By night he tries to slake his appetites: at the table, over boudin sausage and steak tartare, and in bed, with women whose flanks, ribs, and haunches he maps as they undress each other.

      Pim's professional successes mount but his cravings gnaw. In the library he tea

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account