Description

This brilliant collection of sweet confections and savoury nibbles will inspire and entice bakers and lovers of afternoon tea, of all ages.

Set against a backdrop of twelve of Britain’s most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist.

Every chapter tells a tale, with inspiration drawn from sources as diverse as a 200-year-old royal banquet menu, an intriguing 17th-century chocolate kitchen commissioned by William III and Queen Victoria’s highland retreat.

Gingerbread soldiers in sentry boxes, striking raspberry swirl meringues, miniaturised cream scones, cacao nib nuggets and warm salmon tartlets are just a few of the teatime temptations.

Written by the Former Personal Chef to TRH the Prince and Princess of Wales.

Tea at the Palace: 50 Delicious Recipes for Afternoon Tea

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Hardback by Carolyn Robb

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Description:

This brilliant collection of sweet confections and savoury nibbles will inspire and entice bakers and lovers of afternoon tea, of... Read more

    Publisher: Quarto Publishing PLC
    Publication Date: 03/05/2022
    ISBN13: 9780711279650, 978-0711279650
    ISBN10: 0711279659

    Number of Pages: 160

    Non Fiction , Food & Drink

    Description

    This brilliant collection of sweet confections and savoury nibbles will inspire and entice bakers and lovers of afternoon tea, of all ages.

    Set against a backdrop of twelve of Britain’s most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist.

    Every chapter tells a tale, with inspiration drawn from sources as diverse as a 200-year-old royal banquet menu, an intriguing 17th-century chocolate kitchen commissioned by William III and Queen Victoria’s highland retreat.

    Gingerbread soldiers in sentry boxes, striking raspberry swirl meringues, miniaturised cream scones, cacao nib nuggets and warm salmon tartlets are just a few of the teatime temptations.

    Written by the Former Personal Chef to TRH the Prince and Princess of Wales.

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