Description

AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE

'A culinary masterpiece' Olia Hercules, author of Home Food

Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.

Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
Simple Mediterranean salads
Classic ingredients like feta, a squeeze of lemon and fresh oregano
Cinnamon-infused stews
Orange-blossom scented pastries

Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping

'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver

Taverna: From the Sunday Times Bestselling Author of Nistisima

Product form

£23.26

Includes FREE delivery
RRP: £26.00 You save £2.74 (11%)
Usually despatched within 4 days
Hardback by Georgina Hayden

2 in stock

Short Description:

AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE'A culinary masterpiece' Olia Hercules, author of Home FoodSun-kissed, simple, and delicious... Read more

    Publisher: Vintage Publishing
    Publication Date: 04/04/2019
    ISBN13: 9780224101646, 978-0224101646
    ISBN10: 0224101641

    Number of Pages: 304

    Non Fiction , Food & Drink

    Description

    AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE

    'A culinary masterpiece' Olia Hercules, author of Home Food

    Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.

    Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
    Simple Mediterranean salads
    Classic ingredients like feta, a squeeze of lemon and fresh oregano
    Cinnamon-infused stews
    Orange-blossom scented pastries

    Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

    These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

    'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping

    'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Recently viewed products

    © 2025 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account