Tasting French Terroir: The History of an Idea

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Paperback / softback by Thomas Parker Short Description:

This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat... Read more

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Publisher: University of California Press
Publication Date: 01/05/2015
ISBN13: 9780520277519, 978-0520277519
ISBN10: 0520277511

Number of Pages: 248

Non Fiction