Description
Book SynopsisA detailed revelation of what was eaten in the court of the Eastern Roman Empire, accompanied by colourful descriptions of the sights and smells of Constantinople and its marketplaces. For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us.
Tastes of Byzantium now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike,
Tastes of Byzantium is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.
Trade ReviewA fascinating read, with its descriptions of the glittering centre of an empire. Along with his portrait of Byzantines feasting on spiced wine and sugary sweets, Dalby includes many colourful observations. -- Charles Perry * Cornucopia *
A delightful book... offers a novel and humane approach to the Byzantines and their culture, and one that should appeal to Byzantinists as well as general readers. * The Bryn Mawr Classical Review *
This pioneering book... is an enthusiastic compilation of fascinating facts about what people in Constantinople ate during the eleven centuries of the Byzantine Empire. -- Peter Clark * Asian Affairs Journal *
The only book in English concerning the history of the very elusive cuisine of Byzantium. Dalby - classicist, historian, and aficionado of linguistics - brings impressive credentials to this pioneering study...
Tastes of Byzantium bubbles and roils with tales, anecdotes, and just plain gore. * Culinary Historians of New York *
Table of ContentsPreface An Introduction to Byzantium Tastes and Smells of the City Foods and Markets of Constantinople Water and Wine, Monks and Travellers Rulers of the World The Texts
The Eight Flavours Categories of Foods Humoral and Dietary Qualities of Foods A Dietary Calendar Instructions and Recipes A Phrase-Book of Byzantine Foods and Aromas
Bibliography Index
