Description

The food of Scotland reflects the glorious natural landscape; game from the heather-clad moors and dense forests; fresh fish caught from the seas, lochs and rivers; wild fruits, berries and herbs gathered from the hedgerows, and oats and barley harvested where the terrain allows. The dishes that stem from these ingredients are steeped in local history and tradition. Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.

Taste of Scotland

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£7.78

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Hardback by Carol Wilson

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Short Description:

The food of Scotland reflects the glorious natural landscape; game from the heather-clad moors and dense forests; fresh fish caught... Read more

    Publisher: Anness Publishing
    Publication Date: 02/10/2008
    ISBN13: 9780754818014, 978-0754818014
    ISBN10: 0754818012

    Number of Pages: 64

    Non Fiction , Food & Drink

    Description

    The food of Scotland reflects the glorious natural landscape; game from the heather-clad moors and dense forests; fresh fish caught from the seas, lochs and rivers; wild fruits, berries and herbs gathered from the hedgerows, and oats and barley harvested where the terrain allows. The dishes that stem from these ingredients are steeped in local history and tradition. Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.

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