Description

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling

The New York Times "Best Cookbooks of Fall 2019" House Beautiful’s “Amazing New Cookbooks that also look Delicious on Your Shelf"

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

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£27.00

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RRP: £30.00 You save £3.00 (10%)
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Hardback by Elisabeth M. Prueitt , Chad Robertson

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Short Description:

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times "Best Cookbooks of... Read more

    Publisher: Chronicle Books
    Publication Date: 01/10/2019
    ISBN13: 9781452178738, 978-1452178738
    ISBN10: 1452178739

    Number of Pages: 328

    Non Fiction , Food & Drink

    Description

    Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling

    The New York Times "Best Cookbooks of Fall 2019" House Beautiful’s “Amazing New Cookbooks that also look Delicious on Your Shelf"

    This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

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