Description
Book Synopsis
A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond.
With corresponding recipes for each chapter and sidebars of quirky facts throughout, this book—winner of the International Association of Culinary Professionals (IACP) Award for Best Literary or Historical Food Writing—is an entertaining, informative, and utterly charming food history for bakers, dessert lovers, and history aficionados alike.
Ultimately, the story of pie is the story of America itself, and it’s time to dig in.
From the pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American shares a certain nostalgia for a simple circle of crust and filling. But America’s history with pie has not always been so sweet.
After all, it was a slice of cherry pie at the Woolworth’s lunch counter on a cool Februa
