Description

>

“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” — Molly O’Neill

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history.

Sample recipes:

  • Accras
  • Doubles
  • Meat Patties
  • Shark & Bake
  • Tamarind Fish
  • Mango Curry
  • Paratha Roti
  • Black Cake
  • Guava Jam

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition: Island Cooking from Trinidad & Tobago

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£17.99

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Usually despatched within 3 days
Paperback / softback by Ramin Ganeshram , Molly O'Neill

1 in stock

Short Description:

>“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” —... Read more

    Publisher: Hippocrene Books Inc.,U.S.
    Publication Date: 11/10/2018
    ISBN13: 9780781813693, 978-0781813693
    ISBN10: 0781813697

    Number of Pages: 288

    Non Fiction , Food & Drink

    Description

    >

    “ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” — Molly O’Neill

    Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

    This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history.

    Sample recipes:

    • Accras
    • Doubles
    • Meat Patties
    • Shark & Bake
    • Tamarind Fish
    • Mango Curry
    • Paratha Roti
    • Black Cake
    • Guava Jam

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