Sushi and Traditional Japanese Cooking

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Hardback by Emi Kazuko Short Description:

Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest... Read more

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Publisher: Anness Publishing
Publication Date: 14/05/2008
ISBN13: 9780754817987, 978-0754817987
ISBN10: 0754817989

Number of Pages: 224

Non Fiction , Food & Drink