Description

Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider and the birthplace of prominent tea merchant Thomas Twining, Gloucestershire’s culinary history is both colourful and diverse. Nutcrack Sunday and Puppy Dog Pie (don’t worry, it hasn’t always been made from cute canines), ancient markets and progressive agriculturists represent just a few of the many interesting stories that contribute to this county’s food and drink narrative. In this book Emma Kay looks at the regional fare and dishes that have characterised Gloucestershire over the years, as well as its food and drink markets and famous producers and cooks. Stinking Bishops and Spotty Pigs: Gloucestershire’s Food and Drink will appeal to all those who are interested in the history of Gloucestershire and its food and drink heritage.

Stinking Bishops and Spotty Pigs: Gloucestershire's Food and Drink

Product form

£15.99

Includes FREE delivery
Usually despatched within 3 days
Paperback / softback by Emma Kay

1 in stock

Short Description:

Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling... Read more

    Publisher: Amberley Publishing
    Publication Date: 15/02/2019
    ISBN13: 9781445687285, 978-1445687285
    ISBN10: 1445687283

    Number of Pages: 96

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider and the birthplace of prominent tea merchant Thomas Twining, Gloucestershire’s culinary history is both colourful and diverse. Nutcrack Sunday and Puppy Dog Pie (don’t worry, it hasn’t always been made from cute canines), ancient markets and progressive agriculturists represent just a few of the many interesting stories that contribute to this county’s food and drink narrative. In this book Emma Kay looks at the regional fare and dishes that have characterised Gloucestershire over the years, as well as its food and drink markets and famous producers and cooks. Stinking Bishops and Spotty Pigs: Gloucestershire’s Food and Drink will appeal to all those who are interested in the history of Gloucestershire and its food and drink heritage.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Recently viewed products

    © 2024 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account