Sqirl Away: Modern Jamming, Preserving, and Canning
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Hardback by Jessica Koslow
Short Description:
"This is food whose time has come,” declared Mark Bittman about Sqirl, the much beloved Los Angeles restaurant that locals,... Read more
Publisher: AbramsPublication Date: 21/07/2020
ISBN13: 9781419735332, 978-1419735332
ISBN10: 1419735330
Number of Pages: 256