Description

Some of the world's most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This book offers signature curries from all corners of the region - including Burmese Fish Stew, Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, and Sweet and Sour Pork from the Philippines. With practical advice to explain the basics of curry-making and the ingredients used, step-by-step instructions and beautiful photographs for every dish, this tempting collection is for curry lovers everywhere.

South-East Asian Curries

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Hardback by Mridula Baljekar

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Some of the world's most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own... Read more

    Publisher: Anness Publishing
    Publication Date: 01/12/2017
    ISBN13: 9780754834298, 978-0754834298
    ISBN10: 0754834298

    Number of Pages: 96

    Non Fiction , Food & Drink

    Description

    Some of the world's most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This book offers signature curries from all corners of the region - including Burmese Fish Stew, Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, and Sweet and Sour Pork from the Philippines. With practical advice to explain the basics of curry-making and the ingredients used, step-by-step instructions and beautiful photographs for every dish, this tempting collection is for curry lovers everywhere.

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