Soft Matter Approaches to Structured Foods: Faraday Discussions No 158
£143.10
Includes FREE deliveryRRP: £159.00 You save £15.90 (10%)
Usually despatched within 1 days
Hardback by Royal Society of Chemistry
Short Description:
Food materials are unusual as soft matter. They are highly complex, operating on multiple length scales and phases and structured... Read more
Publisher: Royal Society of ChemistryPublication Date: 31/10/2012
ISBN13: 9781849734493, 978-1849734493
ISBN10: 1849734496
Number of Pages: 540
Non Fiction , Technology, Engineering & Agriculture , Education