Description

So You Want to Be a Chef? is a complete guide to traditional and non traditional culinary careers. The text features revealing interviews with industry professionals, and analysis of over seventy-five jobs. The new Second edition includes descriptions of daily job duties, hours, working conditions, qualifications, promotion opportunities, and possible career paths. This new text is well suited for the culinary student who is about to embark on their culinary education and career exploration.

So You Want to Be a Chef?: Your Guide to Culinary Careers

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Paperback / softback by Lisa M. Brefere , Karen E. Drummond

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So You Want to Be a Chef? is a complete guide to traditional and non traditional culinary careers. The text... Read more

    Publisher: John Wiley & Sons Inc
    Publication Date: 24/06/2008
    ISBN13: 9780470088562, 978-0470088562
    ISBN10: 0470088567

    Number of Pages: 256

    Non Fiction , Self Help & Mindfulness

    Description

    So You Want to Be a Chef? is a complete guide to traditional and non traditional culinary careers. The text features revealing interviews with industry professionals, and analysis of over seventy-five jobs. The new Second edition includes descriptions of daily job duties, hours, working conditions, qualifications, promotion opportunities, and possible career paths. This new text is well suited for the culinary student who is about to embark on their culinary education and career exploration.

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