Smoked Beers: History, Brewing Techniques, Recipes

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Paperback / softback by Geoff Larson , Ray Daniels Short Description:

It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide... Read more

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Publisher: Brewers Publications
Publication Date: 20/02/2001
ISBN13: 9780937381762, 978-0937381762
ISBN10: 0937381764

Number of Pages: 176

Non Fiction , Food & Drink