Description

Ed Randolph, author of Smoked and award-winning restauranteur, breaks down cooking on the Traeger for beginners so that anyone can master wood-smoke cooking. Pellet grills are renowned for their delicious smoky flavor and cooking consistency by professional pit masters, and now backyard barbecue enthusiasts can get professional-quality grilling and smoking at home. The Traeger is an accessible appliance with a set-and-forget control panel so grilling is easier for everyone in the steamy summer months. It's also a versatile smoker that can be used for low and slow recipes like Maple Bourbon Pork Belly over the course of a lazy afternoon as well hot and fast smoking so you can have General Tso's BBQ Wings in about an hour. With recipes ranging from appetizers to desserts, this book shows you just how much you can do with a wood pellet smoker. This book contains 60 recipes and 60 photos.

Showstopping BBQ with Your Traeger: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster

Product form

£15.29

Includes FREE delivery
RRP: £16.99 You save £1.70 (10%)
Usually despatched within 4 days
Paperback / softback by Ed Randolph

1 in stock

Short Description:

Ed Randolph, author of Smoked and award-winning restauranteur, breaks down cooking on the Traeger for beginners so that anyone can... Read more

    Publisher: Page Street Publishing Co.
    Publication Date: 07/04/2020
    ISBN13: 9781624149832, 978-1624149832
    ISBN10: 1624149839

    Number of Pages: 160

    Non Fiction , Food & Drink

    Description

    Ed Randolph, author of Smoked and award-winning restauranteur, breaks down cooking on the Traeger for beginners so that anyone can master wood-smoke cooking. Pellet grills are renowned for their delicious smoky flavor and cooking consistency by professional pit masters, and now backyard barbecue enthusiasts can get professional-quality grilling and smoking at home. The Traeger is an accessible appliance with a set-and-forget control panel so grilling is easier for everyone in the steamy summer months. It's also a versatile smoker that can be used for low and slow recipes like Maple Bourbon Pork Belly over the course of a lazy afternoon as well hot and fast smoking so you can have General Tso's BBQ Wings in about an hour. With recipes ranging from appetizers to desserts, this book shows you just how much you can do with a wood pellet smoker. This book contains 60 recipes and 60 photos.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Recently viewed products

    © 2024 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account