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Book Synopsis
About half of the seafood imported into the U.S. comes from farmed fish (aquaculture). Fish grown in confined aquacultured areas can have bacterial infections, which may require farmers to use drugs like antibiotics. The residues of some drugs can cause cancer and antibiotic resistance. Additionally, the deliberate substitution or addition of harmful ingredients in food and drugs, specifically melamine in pet food and oversulfated chondroitin sulphate in the blood thinner heparin, have caused public health crises in recent years. This book examines the FDA''s efforts to improve oversight and protection of imported seafood; and focuses on enhancing efforts to detect and prevent economic adulteration of food and medical products that could affect the public health.

Seafood Safety & Adulterated Products: FDA

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    A Hardback by Marcia O Edwards, Stacey L Martin

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      Publisher: Nova Science Publishers Inc
      Publication Date: Publication Date: 25/07/2012
      ISBN13: 9781619427587, 978-1619427587
      ISBN10: 1619427583
      Also in:
      Public health and preventive medicine

      Description

      Book Synopsis
      About half of the seafood imported into the U.S. comes from farmed fish (aquaculture). Fish grown in confined aquacultured areas can have bacterial infections, which may require farmers to use drugs like antibiotics. The residues of some drugs can cause cancer and antibiotic resistance. Additionally, the deliberate substitution or addition of harmful ingredients in food and drugs, specifically melamine in pet food and oversulfated chondroitin sulphate in the blood thinner heparin, have caused public health crises in recent years. This book examines the FDA''s efforts to improve oversight and protection of imported seafood; and focuses on enhancing efforts to detect and prevent economic adulteration of food and medical products that could affect the public health.

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