Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

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Spiral bound by The Editors of Seafood Business , James Peterson Short Description:

Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 13/03/2009
ISBN13: 9780470404164, 978-0470404164
ISBN10: 0470404167

Number of Pages: 288

Non Fiction , Food & Drink