Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Product form

£375.00

Includes FREE delivery
Usually despatched within 4 days
Hardback by Norman F. Haard , Benjamin K. Simpson Short Description:

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers... Read more

Quantity

Add to basket

 

 

This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Publisher: Taylor & Francis Inc
Publication Date: 25/02/2000
ISBN13: 9780824703264, 978-0824703264
ISBN10: 082470326X

Number of Pages: 708

Non Fiction , Technology, Engineering & Agriculture , Education