Description

A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With a little know-how, an understanding of basic techniques and a selection of ingredients you can transform ordinary meals into something special. Fresh, bright and contemporary, this beautiful new book is filled with 150 easy-to-make recipes from around the world. Illustrated throughout with stunning photographs of every finished dish, this book offers helpful hints and tips on methods for thickening, keeping sauces warm and recipes for basic stocks. You can also indulge with a variety of sweet sauces for desserts. Whether you are planning a special meal or want to liven up a simple supper at the last minute, this colourful volume has all you need to know to make fabulous sauces.

Sauces, Salsas, Dressings and Dips

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£14.99

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Hardback by Christine France

2 in stock

Short Description:

A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With a little know-how, an understanding of... Read more

    Publisher: Anness Publishing
    Publication Date: 15/11/2011
    ISBN13: 9780754823360, 978-0754823360
    ISBN10: 0754823369

    Number of Pages: 224

    Non Fiction , Food & Drink

    Description

    A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With a little know-how, an understanding of basic techniques and a selection of ingredients you can transform ordinary meals into something special. Fresh, bright and contemporary, this beautiful new book is filled with 150 easy-to-make recipes from around the world. Illustrated throughout with stunning photographs of every finished dish, this book offers helpful hints and tips on methods for thickening, keeping sauces warm and recipes for basic stocks. You can also indulge with a variety of sweet sauces for desserts. Whether you are planning a special meal or want to liven up a simple supper at the last minute, this colourful volume has all you need to know to make fabulous sauces.

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