Description

Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 675 edible species as well as some of our most troublesome toxic plants. Sam Thayer’s Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant’s habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides.

Sam Thayer's Field Guide to Edible Wild Plants of Eastern & Central North America

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£24.74

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RRP: £28.95 You save £3.21 (11%)
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Paperback / softback by Samuel Thayer

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Short Description:

Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries,... Read more

    Publisher: Forager's Harvest
    Publication Date: 31/05/2023
    ISBN13: 9780976626640, 978-0976626640
    ISBN10: 0976626640

    Number of Pages: 720

    Non Fiction , Natural History

    Description

    Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 675 edible species as well as some of our most troublesome toxic plants. Sam Thayer’s Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant’s habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides.

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