Description

Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.

In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.

The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.

'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein

Sabor: Flavours from a Spanish Kitchen

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Hardback by Nieves Barragan Mohacho

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Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in... Read more

    Publisher: Penguin Books Ltd
    Publication Date: 06/07/2017
    ISBN13: 9780241286531, 978-0241286531
    ISBN10: 0241286530

    Number of Pages: 304

    Non Fiction , Food & Drink

    Description

    Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.

    In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.

    The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.

    'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein

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