Description

In Revolutionary French Cooking, much-loved chef Daniel Galmiche applies his approachable, easy-to-follow style to modern French cooking. Staying close to the French maxim of starting with quality ingredients and cooking them brilliantly, he adds his own irresistible flair to rejuvenate and energize classic French style with unusual marriages of ingredients and flavours and unexpected twists. The result is over 100 exciting recipes for starters, mains, sides and desserts that are bursting with vibrant tastes, textures and aromas. Complete with instructive features on the techniques used, these recipes are all simple to prepare at home. This is a book for lovers of heart-warming, beautiful food and a fresh taste of France.

Revolutionary French Cooking

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Hardback by Daniel Galmiche

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Description:

In Revolutionary French Cooking, much-loved chef Daniel Galmiche applies his approachable, easy-to-follow style to modern French cooking. Staying close to... Read more

    Publisher: Watkins Media Limited
    Publication Date: 01/05/2014
    ISBN13: 9781848990678, 978-1848990678
    ISBN10: 1848990677

    Number of Pages: 224

    Non Fiction , Food & Drink

    Description

    In Revolutionary French Cooking, much-loved chef Daniel Galmiche applies his approachable, easy-to-follow style to modern French cooking. Staying close to the French maxim of starting with quality ingredients and cooking them brilliantly, he adds his own irresistible flair to rejuvenate and energize classic French style with unusual marriages of ingredients and flavours and unexpected twists. The result is over 100 exciting recipes for starters, mains, sides and desserts that are bursting with vibrant tastes, textures and aromas. Complete with instructive features on the techniques used, these recipes are all simple to prepare at home. This is a book for lovers of heart-warming, beautiful food and a fresh taste of France.

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