Description

Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years.

Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and
his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining.

With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing
the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.

Restaurant Gordon Ramsay: A Story of Excellence

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Hardback by Gordon Ramsay

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Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire... Read more

    Publisher: Hodder & Stoughton
    Publication Date: 17/08/2023
    ISBN13: 9781473652316, 978-1473652316
    ISBN10: 1473652316

    Number of Pages: 304

    Non Fiction , Food & Drink

    Description

    Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years.

    Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and
    his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining.

    With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing
    the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.

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