Restaurant Financial Basics

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Paperback / softback by Raymond S. Schmidgall , David K. Hayes Short Description:

One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 18/10/2002
ISBN13: 9780471213796, 978-0471213796
ISBN10: 0471213799

Number of Pages: 352

Non Fiction , Technology, Engineering & Agriculture , Education