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Book Synopsis
The ageing process changes body composition and thus nutritional status changes as one gets older. At the same time the body becomes more susceptible to diseases and diet becomes an even more significant or at least visibly significant than in earlier years. Moreover, there is frequently socio-economic downward drifting in this age group making nutritious foods more difficult to afford. This new book presents leading-edge research from around the world.

Research Trends in Nutrition for the Middle Aged

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    A Hardback by Johan P Urster

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      Book details

      Publisher Nova Science Publishers Inc
      Published 1 May 2008
      ISBN-13 9781604561470
      978-1604561470
      ISBN-10 1604561475
      Also in:
      Dietetics and nutrition Geriatric medicine

      Description

      Book Synopsis
      The ageing process changes body composition and thus nutritional status changes as one gets older. At the same time the body becomes more susceptible to diseases and diet becomes an even more significant or at least visibly significant than in earlier years. Moreover, there is frequently socio-economic downward drifting in this age group making nutritious foods more difficult to afford. This new book presents leading-edge research from around the world.

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