Description

150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.

The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

Recipes from an Italian Butcher: Roasting, Stewing, Braising

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Hardback by The Silver Spoon Kitchen

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Short Description:

150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian... Read more

    Publisher: Phaidon Press Ltd
    Publication Date: 16/10/2017
    ISBN13: 9780714874975, 978-0714874975
    ISBN10: 0714874973

    Number of Pages: 304

    Non Fiction , Food & Drink

    Description

    150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.

    The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

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