Purchasing for Chefs: A Concise Guide

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Paperback / softback by Andrew H. Feinstein , John M. Stefanelli Short Description:

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that... Read more

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Publisher: John Wiley & Sons Inc
Publication Date: 08/01/2010
ISBN13: 9780470292167, 978-0470292167
ISBN10: 0470292164

Number of Pages: 256

Non Fiction , Technology, Engineering & Agriculture , Education

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