Description
Book SynopsisThis foundational textbook provides a thorough understanding of the role of nutrition in public health in communities around the world. Nutrition is a fundamental building block for optimal health. In this essential textbook, Jessica Jones-Smith presents readers with a balanced introduction to the field of public health nutrition. Examining common nutrition-related problems in both high- and low-income countries, Jones-Smith allows students to draw connections between the principles and realities of public health nutrition. She also describes the fundamental tools of public health nutrition, from nutrition assessment to program monitoring and evaluation, as well as current and future solutions for public health nutrition's most pressing issues. Covering fundamental topics while helping students build the knowledge and skills foundational to public health nutrition research and practice, the book addresses nutrition surveillance dietary assessment methods program planning and progr
Table of ContentsList of Contributors
1. Introduction
Jessica Jones-Smith
Part One. Key Tools of Public Health Nutrition
2. Population Surveillance and Monitoring
Marissa L. Zwald and Cynthia L. Ogden
3. Nutrition Epidemiology and Assessment of Dietary Intake
Jessica Jones-Smith and Vanessa M. Oddo
4. Community Health Assessment
A. Gita Krishnaswamy and Sarah Ross-Viles
5. Program Planning
Noel Kulik, Rachael D. Dombrowski, and Jeanne M. Barcelona
6. Monitoring and Evaluation in Nutrition Programs
Julie C. Ruel-Bergeron, Andrew L. Thorne-Lyman, and Marie Ruel
Part Two. Major Nutrition-Related Disease Burdens
7. Nutrition-Related Disease Burdens in High-Income Countries
Colin D. Rehm
8. A Deeper Look: Obesity
Sara N. Bleich, Johannah M. Frelier, and Kelsey A. Vercammen
9. Nutrition-Related Diseases in Low-and Middle-Income Countries
Valerie M. Friesen, Mduduzi N. N. Mbuya, Alison Tumilowicz, and Lynnette M. Neufeld
10. The Nutrition Transition
Lindsay M. Jaacks and Alexandra L. Bellows
11. A Deeper Look: Stunting
Lora L. Iannotti and Melissa Chapnick
Part Three. Influences on Nutrition
12. Environmental Determinants of Nutrition-Related Health in High-Income Countries:
Focus on the Neighborhood Food Environment
Kimberly B. Morland
13. Underlying Determinants of and Solutions for Malnutrition in Low-
and Middle-Income Countries
Marie L. Spiker, Scott B. Ickes, and Jessica Fanzo
Part Four. Key Nutrition-Related Programs and Policies
14. Nutrition-Related Programs and Policies in High-Income Countries
Sara N. Bleich, Johannah M. Frelier, Scott A. Richardson, and Kelsey Vercammen
15. A Deeper Look: The Special Supplemental Nutrition Program
for Women, Infants, and Children (WIC)
Julie A. Reeder
16. A Deeper Look: Cash Transfer Programs
Garrison J. Spencer, Melissa Hidrobo, Damien de Walque, Paul Gertler,
and Lia C. Haskin Fernald
Glossary
Index
