Description

The Psychology of Eating is the essential multidisciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.

Thoroughly revised and updated, this new, third edition brings multifaceted expertise to the topic of normal and dysfunctional food intake, juxtaposing normal' eating, eating in environments of food scarcity, and the phenomenon of abnormal' eating prevalent in many modern-day developed societies. The book includes some discussion of eating disorders but takes a much broader approach to the psychology of eating. Key updates in this edition include:

  • A new discussion of food allergies.
  • A fully updated chapter on eating disorders, which includes discussion of binge-eating.
  • Greater focus on junk food addition and updated information on epigenetics and the microbiome

Featuring student-friendly materials

Psychology of Eating

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    Order before 4pm today for delivery by Sat 13 Jun 2026.

    A Paperback by Anaya Mitra

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      Publisher: Taylor & Francis Ltd
      Publication Date: 1/1/2024
      ISBN13: 9781032616346, 978-1032616346
      ISBN10: 1032616342
      Also in:
      Psychotherapy

      Description

      The Psychology of Eating is the essential multidisciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.

      Thoroughly revised and updated, this new, third edition brings multifaceted expertise to the topic of normal and dysfunctional food intake, juxtaposing normal' eating, eating in environments of food scarcity, and the phenomenon of abnormal' eating prevalent in many modern-day developed societies. The book includes some discussion of eating disorders but takes a much broader approach to the psychology of eating. Key updates in this edition include:

      • A new discussion of food allergies.
      • A fully updated chapter on eating disorders, which includes discussion of binge-eating.
      • Greater focus on junk food addition and updated information on epigenetics and the microbiome

      Featuring student-friendly materials

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