Protein Functionality in Food Systems

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Hardback by Navam S. Hettiarachchy , Gregory R. Ziegler Short Description:

This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis... Read more

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Publisher: Taylor & Francis Inc
Publication Date: 10/05/1994
ISBN13: 9780824791971, 978-0824791971
ISBN10: 0824791975

Number of Pages: 536

Non Fiction , Technology, Engineering & Agriculture , Education